How to Make Delicious Thai golgappe

October 30, 2017 6:01am - 4 min read

Thai golgappe. Today we are making Suji ke golgappe.panipuri ki puri. This recipe is perfect for crispy We did so much experiments to make this perfect Suji ke golgappe. Head to this place in Koregaon Park.

Thai golgappe
Pani puri or golgappa made by fine flour and other spices, Panipuri is the favorite food of Indians and pakisthani. Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. You can have Thai golgappe using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai golgappe

  1. You need of readymade puris.
  2. You need of coconut milk powder.
  3. Prepare of milk.
  4. You need of corn flour.
  5. It’s of butter.
  6. It’s of chopped green chilli.
  7. Prepare of onion or spring onion any you can use.
  8. You need of ginger garlic paste.
  9. Prepare of salt.
  10. Prepare of finely chopped vegetables.
  11. You need of Carrot,cabbage,capcicum, frozen corn kernels.

Enjoy the Golgappa by putting the filled poori in your mouth first and do a bottoms up of the shots. Golgappa Bhel Puri Recipe. by TNN. Are you a street food lover? Do you go crazy on just the thought of having golgappas and bhel puris?

Thai golgappe instructions

  1. Finely chopped all the veggies so they get cook fast.Next take a bowl and combine milk,coconut powder..
  2. Add corn flour to make it thick it gives creamy texture.Next heat pan and add butter..
  3. And cook all the veggies till it become soft and stir it continuously so that it should not get burn it take only 10 minutes to cook and then add ginger garlic paste and stir it again for few second to raw smell goes off.Next add the milk powder and coconut powder mixture and stir it on low flame..
  4. Add salt and stir it till it becomes little thick keep aside and let it cool down little and then add the mixture in puris by cracking in the centre of puris and gar fish with some spring onion and serve this yummy thai golgappe which taste crazy..
  5. .

Similarly, Jalebi and Golgappa are words in Hindi language. Panipuri, Golgappa, Fuchka – you can't imagine Indian Streets without this streetfood. I swear I've become a golgappa addict. Called PHUCHKA in West Bengal, GOLGAPPA in North India, GUPCHUP in Orissa. See more ideas about Tamarind chutney, Street food and Panipuri..meaning in thai: golgappas

Last updated on: October 30, 2017 6:01am