Easiest Way to Cook Tasty Golgappe with a fruity twist

Golgappe with a fruity twist. GOLGAPPA – The Desi Snack Stop – Ellicott City, Maryland. The unique first of its kind chatpata chaat centre. We here at GolGappa bring you the same authentic tasting street snack but with a huge twist.

Today we are making our golgappas or pani puri wth a twist of fruit juice.lets start making golgappa / pani puri. Watch me as I make a bright and colourful dessert. To new beginnings and a colourful year ahead! You can have Golgappe with a fruity twist using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Golgappe with a fruity twist

1. You need of suji.
2. Prepare of maida.
3. You need of salt.
4. You need of oil for frying.
5. Prepare of juices of different colour such as pomegranate, kiwi, mousmi, mango,black grapes,. (after extracting the juices chill them).
6. Prepare of blacksalt and lemon juice to balance the sweetness of juices.
7. It’s of finely chopped fruit for filling the golgappas(add lemon juice to them and keep in fridge).
8. You need of note: Chop crunchy type of fruits and not very soft ones.

Click to Subscribe Official YouTube Channel. Op deze pagina komen dagelijks nieuwe recepten voor een gezonde smoothie waar je ook gewicht van verliest als je dagelijks een. This unique kheer is made with pineapple, shredded coconut and coconut milk. Meteorologist Domenica Davis and Ari Sarsalari share a fun new way to eat fruit.

Golgappe with a fruity twist step by step

1. Mix suji and salt in a bowl and use lukewarm water to knead Add maida and knead with light hand. Cover with cling and leave for 15 mins.
2. Knead again It should be neither soft nor tight.
3. Roll into a big disc and cut small small rounds and keep them covered in a towel cloth.
4. Heat up the oil. and fry the golgappas by pouring oil on top continuously to make them puff up.
5. Fill the golgappas with finely chopped fruit and juice and enjoy.

First, get some golgappa puris and make holes in them with your finger. Stick them on a skewer or toothpick and douse them in melted chocolate. Now take the golgappas out and fill them with fresh, chopped strawberries and the cooled, cooked peanuts. Each sour fruity twist is smothered in the signature Sour Punch sugar coating for a stimulating sweet and sour experience, and With a wide variety of shapes, sizes, colors and flavors, Sour Punch is for everyone. Be bright, be bold, be who you are: Embrace.