Recipe: Appetizing Semolina golgappe

Semolina golgappe. Ghar ka chef from archana, golgappa recipe, panipuri recipe, how to make golgappa, golgappa recipe in hindi, golgappe banane ki vidhi. Cryspy and Puffy GolGappa સોજીની પકોડી/सूजी के गोलगप्पे Semolina Golgappa. Golgappe is a mouth watering item that is very hard to resist.

Golgappas are easily available in India , but you can also make them at home. Take semolina, maida, baking soda and salt in a wide mouthed bowl and mix well. Call it by any name – golgappa or pani puri or puchka – they all use the same type of crisp puris which are very easy to make at home. You can cook Semolina golgappe using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Semolina golgappe

1. You need of Semolina.
2. Prepare of Corn flour.
3. Prepare of baking powder.
4. It’s of water.
5. You need of Cooking oil for deep fry (golgappe).

Mix semolina, plain flour, soda water and salt. Knead well to make a semi-stiff dough. Crisp semolina puris filled with chilled mint flavoured water make a great snack for a hot summer afternoon. Golgappa recipe with step by step pics.

Semolina golgappe step by step

1. All ingredients mix properly make a soft hard..
2. Doing rest 30 minutes after then we make golgappa.
3. And fry in high flame golgappa Puri already enjoy with boil piece golgappa water and sweet tamarind sauce..
4. .

This recipe shares the north indian way of Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is. Golgappa is also known as pani puri. Golgappa in Pakistan and India: Regular gol gappa is inserted whole piece into one's mouth while large size gol gappay are eaten with. Golgappe ka pani with Mint and Coriander, is a companion for Pani Puri and Puchka from East.