Recipe: Tasty Pani poori

Pani poori. Pani Poori – Golgappa Recipe, Imli Khatti , How To Make Pani Poori – Golgappa Recipe. Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few. Pani puri, as I call this awesome snack has always been a favorite since childhood.

Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. You can cook Pani poori using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pani poori

1. You need of Dough.
2. Prepare of wheat flour.
3. Prepare of maida/All purpose flour.
4. Prepare of rava/sooji.
5. You need of vegetable oil.
6. Prepare of Salt.
7. You need of Oil for deep frying.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the. Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat m… Learn how to make/prepare Pani Poori by following this easy recipe. Call it Pani Puri, Puchka, Golgappa, Gupchup or whatever name you like, you can never have just one of this crispy, tangy.

Pani poori step by step

1. Take a bowl and mix all ingredients for dough. Mix dry ingredients till becomes bread crumbs. Make a dough by adding little water should not be very soft and not too hard.keep it asidecpvered with wet cloth for 30 minutes..
2. After 30 minutes roll the big chapathi with medium thickness and cut it with small size round shape. Keep a kadhai on medium flame add oil for deep frying and once thd oul is hot deep fry poories till golden in colour..
3. The poories are ready for pani Poori..

Pani poori is the most sought after chaat item, Indian street food. Though pani poori is a part of Indian street foods, you can make it healthy when you make it at home. The Pani Puri chaat is generally sold in two variants: the one made from wheat, and the one from sooji. While the wheat one is probably more famous, many people find their personal favorite in sooji. GolGappa (Pani Poori) Recipe in English is an easy and traditional cooking recipe to prepare at home.