Recipe: Perfect Phuchka

Phuchka. Kolkata Fuchka Panipuri Golgappa Recipe. * Phuchka is arguably the spiciest and most delicious version of pani puri, golgappa, or gupchups. Eaten all over India, this version is unique to Bengal. Phuchka is a familiar sight on the streets of India's biggest three cities, but this is a snack that varies in In Delhi, the phuchka is called golgappa.

It is known as Phuchka in Eastern Indian states like Bihar, Jharkhand and West Bengal, also in Bangladesh. Phuchkas use a mixture of boiled gram and mashed potatoes as the filling, the chutney. Most relevant Best selling Latest uploads. You can cook Phuchka using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Phuchka

1. Prepare of sooji.
2. It’s of moida.
3. Prepare of Little baking soda.
4. Prepare of oil.
5. Prepare of boiled chole.
6. You need of water.
7. Prepare of salt.
8. You need of tamarind.
9. Prepare of boiled and smashed potatoes.
10. It’s of methi seeds.
11. You need of jeera seeds.
12. Prepare of dry red whole chillies.
13. It’s of sounf (mouri) seeds.
14. Prepare of black salt.
15. Prepare of gondhoraj lime juice.
16. It’s of For presentation green chillies.

Popular in the eastern parts of India (West Bengal and Assam), this is a name also used in Bangladesh. It has a different taste when compared to Mumbai's pani puri. phuchka. Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search. possessive forms of phuchka. ñuqap – first-person singular.

Phuchka instructions

1. Take a bowl put sooji and moida and baking soda mix well,put little water at a time knead well,take more time to knead it,cover with the lid and keep aside for half an hour. After a lapse of half_an_hour knead again, make balls from the dough roll it like a roti dough,take a cookie cutter and cut phuchka like dough and do all like it. And keep aside..
2. Boil oil in the heated skillet, add phuchka dough to the hot oil,fry well and keep aside..
3. Now heat a skillet without oil add all masala seeds which is mentioned above and fry it then blend it in the blender jar and keep aside..
4. Now put smashed potatoes, boiled chole,and blended masala powder as needed rock salt,mix well and keep aside..
5. Take another bowl put tamarind pulp, as needed water, rock salt, make a tamarind water..
6. Now arrange all, take a phuchka put potatoe mixture, and tamarind water squeeze the lemon juice into the phuchka..
7. It's delicious friends. 😋please try it..

I call them phuchka, as of course if you are there in Kolkata you will not think of any other name. The names-Golgappa, Panipuri and Phuchka are the rulers in the field. In Haryana it is called paani ke patashe; in Madhya Pradesh fulki; in Uttar Pradesh golgappa, in West Bengal, Bangladesh,and Nepal, phuchka;in parts of Odisha Gupchup, in parts of Gujarat, pakodi; in. Pani puri is also known as Phuchka in East India, otherwise, Gol Gappa, pani ke bataashe, phulki, patashi or gupchup in other regions and dialects. The phuchka water is also a little spicier and tangier than that used in the rest of the country.