Recipe: Yummy Pani puri ka pani

Pani puri ka pani. While many of us prepare the Puris also at home, some of us buy it from market. Now, that I have already shared the recipe to make Atta and Sooji Golgappa with you all and many of you have already made it, it's right time to make these Pani Puri Pani Recipes and enjoy. Dahi beaten if you want and then have it with this pani prepared above.

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and Garnish with coriander leaves. You can cook Pani puri ka pani using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pani puri ka pani

1. Prepare of mint.
2. You need of coriander.
3. You need of roasted jeera.
4. It’s of /2 tbsp jaljeera.
5. You need of tamarind.
6. It’s of ginger.
7. It’s of Rocksalt as per taste.
8. It’s of green chillies.
9. You need of red chilli powder.
10. Prepare of sugar.
11. You need of salted boondi.

Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in. Pani puri or Golgappa is a popular street food of India. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a This spiced water Pani puri ka pani recipe is my family's favorite.

Pani puri ka pani step by step

1. Firstly boil tamarind in 1 cup water for 5 mins. & let it cool..
2. Now put all the ings in a mixer jar and grind till you get a fine paste.
3. Now add 3_4 glasses of water in the paste and strain twice..
4. Put boondi in water Put sum ice cubes…
5. Enjoy your yummii panipuri…
6. For the filling in puris use boiled mashed potatoes add some salt..

I make this in such a way that it would have all the three major tastes – spicy, tangy and sweet. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food. We can make pani puri at home too.