Easiest Way to Cook Appetizing Pani puri

Pani puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent.

They are served filled with spicy water, chickpeas and potatoes. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! You can have Pani puri using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pani puri

1. You need of For puri.
2. Prepare of suji /semolina.
3. It’s of maida all purpose flour.
4. It’s of salt.
5. You need of water.
6. You need of For pani.
7. It’s of pudina/ mint leaves.
8. Prepare of green coriander leaves.
9. You need of ginger paste.
10. Prepare of green chilli.
11. It’s of black salt.
12. It’s of black pepper powder.
13. You need of chat masala.
14. It’s of For masala.
15. You need of boiled potatoes.
16. It’s of chat masala.

It is a delight to watch the vendor. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world.

Pani puri instructions

1. For puri.
2. Knead the dough it should be soft and cover it with wet clothes for 15 min.
3. Again knead after 15 min take two portion and make big round.
4. Make small round from it and fry on medium flame..
5. For pani.
6. Mix all the ingredients in a mixer and filter the paste and water into it..
7. For masala.
8. Make masala by adding 2 boiled potatoes mashed it and add salt,chat masala..
9. It's ready and serve it..

Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.