Recipe: Delicious Pani Puri/ Golgappa

Pani Puri/ Golgappa. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi's Kitchen only on Rajshri Food.

The dough for pani puri puri recipe should have medium consistency. Do you call them Golgappa or Pani Puri? Whenever you visit Chandni Chowk or Sitaram Bazaar don't miss the chance to have Golgappas. You can have Pani Puri/ Golgappa using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pani Puri/ Golgappa

1. Prepare of Pani Puris (Store Bought).
2. Prepare of Boondi (Store Bought) (For Garnishing Pani Puri Ka Pani).
3. It’s of For Pani:.
4. You need of Coriander Leaves.
5. Prepare of Mint Leaves.
6. Prepare of Green Chillies.
7. It’s of Ginger.
8. Prepare of Panipuri Masala (Everest Brand).
9. Prepare of Chaat Masala.
10. You need of Cumin Powder.
11. You need of Sugar.
12. Prepare of Black Salt.
13. Prepare of Salt.
14. Prepare of Lemon Juice (Optional).
15. It’s of Pulp made from:.
16. Prepare of seedless tamarind.
17. It’s of Water.
18. You need of For Ragda:.
19. Prepare of White Peas (Vatana).
20. You need of Turmeric Powder.
21. It’s of Kashmiri Paprika Powder (or as required).
22. You need of Oil (Optional).
23. It’s of Asafoetida.
24. Prepare of Water.
25. Prepare of Salt.

To begin making the Puri for Pani Puri, in a large bowl, add in the salt, sooji rava and the warm water. Pani Poori – Golgappa Recipe, Imli Khatti , How To Make Pani Poori – Golgappa Recipe. Pani puri recipe or Golgappa recipe or Puchka recipe – This is the most popular Indian street food and loved by everyone whether kids or adults. Comprehensive nutrition resource for Deep Pani Puri, Golgappa.

Pani Puri/ Golgappa step by step

1. For making Pani Puri Ka Pani: Add all the ingredients except water to a blender and blend. Add little water and blend to a fine paste. Transfer the paste to a bowl and add the remaining water. Mix well. Check salt and spice. Add if needed. Garnish with boondi and chill in refrigerator before serving..
2. For making the Ragda: Wash the dried white peas/vatana. Soak the peas/vatana in water, overnight or for 8 to 9 hours. Drain out the water. Rinse the peas/vatana in fresh clean water..
3. In a pressure cooker, add the soaked white peas/vatana with turmeric powder, asafoetida, oil and salt. Add water and mix well. Pressure cook for 10 minutes on medium flame. The ragda should not be very thick nor watery. Just slightly thick. Adjust it's consistency. Check the seasoning. Add the red chilli powder to the hot ragda and mix well. Use this ragda for filling for the Pani Puri..
4. To serve Ragda Pani Puri: Arrange the puris in a plate with some ragda, and a bowl of pani. Make holes in the puris. Stuff it with 1 tbsp hot ragda and dip it in cold pani and enjoy..

Nutritional Information, Diet Info and Calories in Pani Puri, Golgappa from Deep. Nutrition Facts. puri recipe for pani puri or golgappa with step by step photos. the perks of making puris at home is that fresh oil and ingredients are used to make the puri. plus no additives or preservatives are added. (Though Golgappas can be made from wheat also, but here we will tell you how you can make them For pani of 'pani puri', you can either buy the ready-to-consume packets available easily at stores, or. Pani Puri is said to be the king of chats and is a famous street food in north india. These days we find pani puri stalls more common even in south india too. My Notes: You can use sprouted green gram.