Recipe: Delicious Pani Puri

Pani Puri.

You can cook Pani Puri using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pani Puri

1. It’s of For the puri:.
2. You need of semolina.
3. You need of all purpose flour.
4. It’s of baking soda.
5. Prepare of Salt.
6. It’s of Oil for frying.
7. It’s of For the stuffing:.
8. It’s of potato, boiled and cubed small.
9. Prepare of boiled Moong daal.
10. You need of roasted cumin powder.
11. It’s of chaat masala.
12. Prepare of red chilli powder.
13. You need of chopped coriander leaves.
14. Prepare of Salt.
15. It’s of For the pani: ½ cup mint leaves.
16. Prepare of coriander leaves.
17. It’s of tamarind paste.
18. You need of red chilli powder.
19. Prepare of roasted cumin powder.
20. Prepare of chaat powder.
21. You need of Black salt.
22. It’s of sugar.
23. You need of water.
24. Prepare of boondi.

Pani Puri step by step

1. For making puri: In a bowl, mix semolina, maida, baking soda, salt and mix well. Add water little by little and knead to stiff dough. Cover and set aside for 30 minutes..
2. Knead the dough again and divide the dough into lemon sized balls. Take a ball and roll out into a thin circle. Cut out round discs using a round cookie cutter or small bowl..
3. Cover the cut out pooris with a cloth and proceed making round discs from the remaining dough. Keep the cut out puris covered with cloth until frying..
4. Heat oil in a kadai and fry 4-5 puris at a time. Once it puffs and turns golden brown, flip over and cook other side to golden brown..
5. Remove and drain the excess oil on a tissue paper. Cool and store the puris in an airtight container..
6. To make Pudina pani: Grind mint leaves, coriander leaves, tamarind adding little water to a smooth paste..
7. Take the paste to a large bowl and add water. Add red chilli powder, cumin powder, chaat powder, black salt and mix well..
8. Chill the pani for 30 minutes. Then add the boondi. If serving later, add boondi at the time of serving..
9. To make stuffing for puries. In a bowl, mix the potatoes with cumin powder,chilli powder, chaat masala, salt, boiled Moong, little boondi and coriander leaves..
10. To serve Crack the center of the puri with your thumb. Stuff with potato mix. Dip in the pani and serve immediately..