You can have Chicken Haleem using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Haleem
You need 200 gm of boiled chicken (bone less).
It’s 50 of Mash Pulse.
Prepare 50 gm of Moong beans.
It’s 50 GM of lentil pulse.
It’s 50 gm of rice.
Prepare 50 gm of wheat seeds.
It’s 1/2 tsp of ginger garlic paste.
You need 4 of green chillies.
Prepare of Salt (as needed).
It’s 2 tbsp of crushed red pepper.
It’s 1/2 tsp of white powdered cumin.
It’s 1/2 tsp of coriander.
It’s 1/2 tsp of turmeric powder.
It’s of Water (as required).
It’s 1 of onion.
Prepare 1/4 cup of fresh lemon juice.
Prepare 1/2 cup of oil.
You need 1/2 tsp of white cumin.
Chicken Haleem instructions
Soak mash pulses, lentils,mash,rice,wheat grains in water for an hour..
Put all of it in a vessel and boil it till it makes foam..
Remove the foam and add salt, turmeric and boil it for 15-20 mins. Now blend it in a blender to make paste.
Boil boneless chicken and make tiny little fibers of it.
Now add oil,onions,turmeric, white cumin and cook it till.deep fry.
Add chopped green chillies, ginger and garlic paste,salt,white cumin crushed,powdered coriander,chicken fibers and all the pulses, rice,wheat paste and cook it..
Add the lemon juice and cook it for four to five mins.
Your chicken Haleem is ready.Garnish it with ginger,lemon slices, fried onions and green chillies..