Recipe: Perfect "PANI PURI"

"PANI PURI". Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani Puri Recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). puri is ready for pani puri. once cooled completely, you can additionally, roll the puri slightly thin, else it will turn soggy once cooled. finally, pani puri recipe tastes great when prepared spicy and tangy. Pani puris are a great snack, served as chat and found on roadside food carts all over India. Start frying the puris, starting first with the puri you first rolled. You can cook "PANI PURI" using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of "PANI PURI"

1. It’s FOR of PURI: -.
2. Prepare 1 cup of suji (semolina).
3. You need 1/2 cup of maida.
4. It’s as required of Oil.
5. It’s For of MIXTURE: -.
6. You need 2 of boiled potatoes.
7. It’s 1 cup of boiled mung + chana dal.
8. It’s 2 tbsp of coriander leaves.
9. Prepare 2 tbsp of pani puri masala.
10. It’s 1 tsp of chaat masala.
11. Prepare FOR of PHUDINA PANI: -.
12. Prepare 2 cups of coriander leaves.
13. You need 1/2 cup of mint leaves.
14. You need 2 tbsp of pani puri masala.
15. It’s 2 tbsp of lemon juice.
16. It’s 1 tsp of black salt.
17. You need 1 tsp of cumin powder.
18. You need FOR of IMLI PANI: -.
19. You need 100 gms of jaggery.
20. You need 1 cup of tamarind pulp.
21. You need 1 tsp of chaat masala.
22. Prepare to taste of Black salt.
23. Prepare to taste of Salt.

Put one puri in the oil and press lightly. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.

"PANI PURI" step by step

1. FOR PURI:- Add semolina in a bowl. Add maida. Mix well. Knead the flour with lukewarm water. Grease dough with oil and keep aside for 20 minutes. Again knead flour for 10 minutes. Then make small puris..
2. FOR MIXTURE: – Mix well all the ingredients..
3. FOR PHUDINA PANI: – Grind well and add 2 glass chilled water..
4. FOR IMLI PANI:- Grind well and add 2 glass chilled water..
5. Serve chilled..

Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. ANKO's APB Pressing and Heating Machine is equipped with an instant heat-pressing function that is able to form uniformed flatbreads without overcooking the dough. Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the Make sure, you assemble pani puri only when you are eating it or else it will get soggy and the crispiness of.