How to Prepare Yummy Dal coin with Pani Puri

Dal coin with Pani Puri.

You can cook Dal coin with Pani Puri using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dal coin with Pani Puri

1. Prepare 1 cup of moong dal.
2. You need 1 spoon of suji.
3. Prepare 3 spoons of ginger garlic paste.
4. You need As per taste of Salt.
5. You need 1/2 spoon of fruits salt.

Dal coin with Pani Puri step by step

1. Soaked the mung Dal for three hours and ground with ginger garlic and chillies..
2. Add two soon of curd while grinding and also ginger garlic and chills grinded into fine paste in the mixture jar.
3. Then mixed with soaked chana dal and steamed in the steamer and then cooked for ten minutes and cut with mould in to the small balls and served hot with the sauce.
4. If you want you can deep fried but my son does not eats fried things so I have not fried it but it's very yummy and taste..