How to Make Tasty Dry fruit Shrikhand

Dry fruit Shrikhand. Ingredients for Dry Fruit Shrikhand Recipe. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. While serving shrikhand top with some sliced dry fruits or charoli/chironji.

We also provide Dry Fruits Shrikhand, which is an essential requirement of all the functions and holiday feasts. Prepared under hygienic conditions using luscious fruits. notes additionally, you can add dry fruits of your choice. finally, shrikhand recipe tastes great when served chilled. Shrikhand recipe, a chilled summer dessert made using thick curd/yogurt in saffron flavored milk and some This is usually called as 'matho' or rajbhog shrikhand and some also refer to it as dry fruit. You can have Dry fruit Shrikhand using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dry fruit Shrikhand

1. It’s 1 kg of Fresh Curd.
2. Prepare 200-250 gm of Powdered Sugar.
3. You need 1 tsp of Cardamom Powder.
4. You need 3 tbsp of Chopped Dry Fruits.
5. Prepare 1/2 tsp of Rose Essence.
6. Prepare Pinch of Salt.
7. Prepare Pinch of Nutmeg Powder.
8. It’s Pinch of Cinnamon Powder.
9. Prepare few of Saffron Strings.

Kesari Shrikhand Recipe, Learn how to make Kesari Shrikhand (absolutely delicious This Kesari Shrikhand recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shrikhand recipe, how to make shrikhand. My twist on the Indian dessert, shrikhand and fruit bowls! Super thick, luscious yogurt swirled with acai puree and topped with fresh fruit!

Dry fruit Shrikhand instructions

1. First, take curd on Muslin Cheese Cloth, Tie it and hang it on the higher hook. Place a dish or pot below that so drained water will not create any mess. Leave it for 6 hours..
2. Now mix a pinch of cinnamon powder, nutmeg powder, chopped dry fruits (keep some aside for garnish), saffron in a bowl..
3. Take hung curd in once mixing bowl. And whisk it until it forms soft peaks and become smooth..
4. Slowly start adding powdered sugar and mix it using a spatula. Do it with gentle hands. Add rose essence here..
5. Now once it mix well, add a mixture of spices. Adjust according to your taste. And put it in the refrigerator for 1-2 hours..
6. Shrikhand is ready now. Garnish it with some more dry fruits and few rose petals..

Using thick curd gives a creamier shrikhand. Make sure to use fresh curd and not a sour one or else. Make this homemade Kesar Shrikhand for quick surprise for your loved ones. Shiv Dugdhalaya is wholesaler manufacturer exporters and suppliers of Dry Fruits Shrikhand products in Anand,Gujarat,India. Search best quality Dry Dry Fruits Shrikhand.