Raw Mango Panna (Tangy tasted Summer Drink).
You can have Raw Mango Panna (Tangy tasted Summer Drink) using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Raw Mango Panna (Tangy tasted Summer Drink)
- You need of Mangoes Large Raw.
- You need of Jaggery -.
- Prepare of Elaichi powder.
- You need of Salt.
Raw Mango Panna (Tangy tasted Summer Drink) step by step
- Peel off the skin of raw mangoes and pressure cook the mangoes with 2-3 whistles. (Do it same as you boil potatoes)..
- After cooling, take out the pulp of mangoes and throw away the seed of it..
- In this pulp, add jaggery. The quantity of the jaggery should be half that of mango pulp. Note: If the mangoes are more sour, add little more jaggery..
- Add elaichi powder, salt and mix well. Give it some time to rest to dissolve jaggery in the mixture..
- After jaggery is dissolved, blend this mixture well with hand-blender..
- Now fill it in bottle and refrigerate..
- How to serve: In a glass, add half the glass this mixture and add water to fill the glass. Mix well. Add ice if needed. Serve chilled..