Recipe: Tasty Yellow shrikhand

Yellow shrikhand. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Find shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages. You can cook Yellow shrikhand using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yellow shrikhand

1. Prepare 1/4 cup of Hung curd(thick curd).
2. It’s 1 cup of Fresh Orange juice.
3. You need 1/2 cup of sugar.
4. It’s Pinch of cardamom powder.
5. It’s 1 cup of cream.

This shrikhand recipe is the authentic guide to making orange flavored Shrikhand-a popular dessert made with yogurt. Shrikhand is the name of a sweet and creamy Gujarati dessert that is a particular favourite of the design Shrikhand is a sort of Gujarati Cooper Black. In the three or four years prior to the initial. Also known as Matho, shrikhand is an integral part of a traditional Maharashtrian or Gujarati Thali. shrikhand recipe is made from hung curds Shrikhand, Kesar Elaichi Shrikhand. by Tarla Dalal. ⬇ Download shrikhand – stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Yellow shrikhand step by step

1. To make Orange Shrikhand, in a saucepan, add orange juice, sugar and ginger juice. Boil at medium heat for 15 min till it gets a thick syrup consistency. Stir continuously during the boiling process. Turn off the heat and let it cool down..
2. For hung yogurt, take 4 cups of yogurt in a muslin cloth, tie it and hang it for about 2-3 hours and water will stop draining from it. Place a clean kitchen towel on the kitchen counter, add a layer of tissue paper on the same then place the hung curd along with muslin cloth, wrap the curd with the kitchen towel and store in the fridge for 2-3 hours. Grind hung curd and orange syrup at low setting till it gets smooth texture..
3. Transfer the mixture into a mixing bowl. Add whipping cream and mix with a spatula using cut & fold method..
4. Once it done, keep it into the fridge for 2 hrs before serving..

Shrikhand recipe – This is the traditional sweet from Gujarat or Maharashtra. It is also known as 'Matho'. Shrikhand is made from hung or strained curd/yogurt and sugar. Shrikhand is a traditional Indian dessert that is quick and easy to prepare at home. Form refreshing panna to delectable shrikhand and mouth-watering handi paneer, we have got it all along with key.