Recipe: Delicious Date Palm Jaggery Shrikhand

Date Palm Jaggery Shrikhand. Palm jaggery, also known as Karupatti is an excellent alternative for white sugar. It is made from freshly concentrated juice obtained from date palm tree and is loaded with minerals and vitamins. It enhances the taste of many delicacies and contains no chemicals or artificial ingredients.

The palm sugar or Jaggery on white background. Crushed Date Palm Sugar or Patali gur of South East Asia. Date Palm Jaggery or Khajoor Gud or Patali Gur is an uncertified organic jaggery that comes mainly from the small scale industries of West Bengal and Jharkhand. You can cook Date Palm Jaggery Shrikhand using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Date Palm Jaggery Shrikhand

1. It’s 400 of gms. yoghurt (I used low fat).
2. It’s 1/2 cup of grated nolen gur (date palm jaggery).
3. Prepare 1/4 tsp. of cardamom powder.
4. You need of some extra grated jaggery to garnish.

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Date Palm Jaggery Shrikhand step by step

1. Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe..
2. Add the grated jaggery and mix..
3. Pass through a strainer to remove all lumps..
4. Add the cardamom powder. Combine everything well..
5. Garnish with some extra grated jaggery and serve chilled..

Nira – A Nutritious Beverage (Gajanan Naik). This shows that the jaggery made from the palm juices is akin to sugarcane jaggery. Date palm jaggery keyword after analyzing the system lists the list of keywords related and the list of websites with related content, in addition you can see which keywords most interested customers on the this website. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat.