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Rasgulla Shrikhand. You can cook Rasgulla Shrikhand using 5 ingredients and 2 steps. Here is how you cook it. Ingredients of Rasgulla Shrikhand It’s 300 gm of hung curd (gaadi dahi). You need 200 gm of ready made Rasgulla. Prepare 2 spoon of powder sugar. You need 1/2 teaspoon of elaichi powder. You need of […]
Date Palm Jaggery Shrikhand. Palm jaggery, also known as Karupatti is an excellent alternative for white sugar. It is made from freshly concentrated juice obtained from date palm tree and is loaded with minerals and vitamins. It enhances the taste of many delicacies and contains no chemicals or artificial ingredients. The palm sugar or Jaggery […]
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Coffee Shrikhand. You can cook Coffee Shrikhand using 5 ingredients and 6 steps. Here is how you achieve that. Ingredients of Coffee Shrikhand You need 400 gms of yoghurt (I used low fat). It’s 4 tbsp. of powdered brown sugar. Prepare 1/2 tsp. of coffee powder. Prepare 1-2 tbsp. of mixed chopped nuts. Prepare of […]
Beetroot and Dates Shrikhand. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd, a hint of flavoring and a crunch of dry fruits. If […]
