Recipe: Delicious Kesariya Instant Suji Malpua and Raj Ratan Shrikhand

Kesariya Instant Suji Malpua and Raj Ratan Shrikhand.

You can cook Kesariya Instant Suji Malpua and Raj Ratan Shrikhand using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kesariya Instant Suji Malpua and Raj Ratan Shrikhand

1. You need of For Malpuva batter:.
2. Prepare 1/2 cup of suji.
3. It’s 1/4 cup of milk powder.
4. It’s 1/4 cup of maida.
5. It’s 1/4 cup of wheat flour.
6. It’s 1/4 cup of powder sugar.
7. Prepare 1/8 tsp of Baking powder.
8. Prepare 1/2 cup of warm milk.
9. You need Pinch of salt.
10. You need as needed of Ghee for deep frying.
11. Prepare of For chasni:.
12. Prepare 2 cup of sugar.
13. You need 2 cup of water.
14. You need as needed of Few strands of kesar.
15. It’s 1/4 tsp of cardamom powder.
16. You need of For Raj Ratan Shrikhand:.
17. Prepare 1 cup of hung curd.
18. It’s 1/2 cup of powded sugar.
19. It’s 1 tbsp of kesar milk.
20. It’s 1/2 cup of mixed dry fruits (kaju, Anjeer, almond, pista, kismis).

Kesariya Instant Suji Malpua and Raj Ratan Shrikhand step by step

1. First mixed all ingredients of malpua batter and keep aside for 10 min..
2. Mix all chasni material and prepare a chasni, just sticky chasni you have to prepare..
3. After 10 min put a kadai on gas and heat up ghee for frying then with the help of laddle put a malpuva in hot ghee and fry them on medium flame..
4. After frying all malpuva deep malpuva in warm chasni. Let deep in chasni for 5min.After 5 min remove malpuva from chasni and sprinkle some dry fruits flakes..
5. Malpuva served with Rabdi or whipped cream or with shrikhand or with kheer as u like.
6. Mix all ingredients of shrikhand and chilled it and serve..