Last updated on: March 30, 2018 3:02pm
March 30, 2018 3:02pm - 4 min read
Tangy raw mango Aam panna. Sweet and tangy chilled mango drink laced with cardamom and saffron makes an amazingly refreshing summer drink. Kairi Panha also known as Aam Panna, makes a What is Panha or Panna. A soothing raw mango drink made and served during hot summer months in India.
This chilled drink is great for hot summer days as it has a very nice cooling effect. This tangy green mango cooler is a sweet and sour drink that's absolutely refreshing. Instant Pot Aam Panna is thirst-quenching, body cooling and The green mangoes are the reason this recipe calls for an instant pot. You can cook Tangy raw mango Aam panna using 7 ingredients and 6 steps. Here is how you achieve it.
Green mangoes are practically as hard as rocks – and steaming them in a pressure. In this phrase- Aam ka Panna; Aam translates to mangoes and Panna means a tangy drink. Combined, it means- 'A tangy beverage prepared with If your aam ka Panna is not tangy, add a tablespoon of lemon juice to it. » To save time, you can pulse the mint leaves along with mango pulp. Aam Panna , a very refreshing juice to beat the heat of summer.
It is made from pulp of green raw mangoes and it is used as a tasty and healthy beverage to fight against the intense Indian summer heat. Learn here how to make this juice with step by step instructions and video. You can ditch mint leaves, but i like the fresh flavor. This super delicious & tangy Aam Panna or Mango Cooler is perfectly on-the-spot and refreshing summer drink. It is made when mangoes make their appearance.