Easiest Way to Cook Tasty Sugar free Shrikhand

Sugar free Shrikhand. Suffering From Sugar Problem Try This Sugar Free Sweet Dish shrikhand & Enjoy.😀. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language.

You will have sugar free naturally sweetened shrikhand ready. Add rose syrup to make rose shrikhand. Melted chocolate mixed with chakka makes a nice chocolate shrikhand. You can have Sugar free Shrikhand using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sugar free Shrikhand

1. Prepare 250 gram of curd.
2. It’s 4 tablespoon of honey.
3. Prepare 2 tsp of finely chopped pista and badam.
4. Prepare 6-7 of kesar ke dhage.
5. It’s 1/4 tsp of cardamom powder.

Ingredients for Sugar Free Apricot Shrikhand Recipe. Remove the stewed apricots from heat and put them on top of the shrikhand. Shrikhand recipe – This is the traditional sweet from Gujarat or Maharashtra. It is also known as 'Matho'.

Sugar free Shrikhand instructions

1. Curd ko malmal ke kapde me bandh kar 2 hrs ke liye latka dijiye taki uska pani nikal jaye..
2. Ab kesar ko 1 spn milk me bhigoye..
3. 2 hrs ke baad hung curd ko kisi bowl me nikalkar spn se milaye..
4. Ab isme honey, 1spn pista and badam, bhigoye kesar and cardamom powder dalkar achhe se mix karein..
5. 10 min ke freeze me rakhe than upar se dry fruits se garnish kar serve kijiye..

Shrikhand is made from hung or strained curd/yogurt and sugar. kesar pista shrikhand preparation: in a large bowl, place a sieve and spread a muslin cloth. additionally, you can add dry fruits of your choice. finally, shrikhand recipe tastes great when served. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. This popular nutritious dessert is for you if you love finishing your meal with something sweet but. Sugar Free Rasgulla Recipe – Bengali Rasgulla with Sugar Free – Sugar Free Sweets. Add sugar, saffron strands, powdered nuts, rose water (optional) & blend it well with a hand-held/electric blender.