Recipe: Tasty Mini Samosa

Mini Samosa.

You can cook Mini Samosa using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mini Samosa

1. Prepare of For Stuffing.
2. It’s 1/4 cup of moong daal.
3. You need 1 tbsp of roasted coriander seeds.
4. Prepare 1 1/2 tbsp of roasted cumin seeds.
5. Prepare 2 tsp of roasted fennel seeds.
6. Prepare 1+1 tbsp of oil.
7. You need 1/4 tsp of turmeric powder.
8. You need 1/2 of carom seeds.
9. You need 1 pinch of hing.
10. You need 3/4 cup of besan.
11. Prepare 1 tsp of red chilli powder.
12. You need 2 tsp of dry mango powder.
13. Prepare 1 tsp of black salt.
14. Prepare 1 tsp of salt.
15. You need 4 tsp of sugar.
16. You need 2 tsp of kasoori methi.
17. You need 2 tbsp of raisins (optional).
18. Prepare of For Dough.
19. Prepare 2 cup of all purpose flour.
20. Prepare 1/4 cup of oil.
21. It’s 1/2 tsp of salt.
22. It’s As needed of Oil for frying and moyan.
23. It’s As needed of Water.

Mini Samosa instructions

1. Firstly wash and soak moong dal for 3-4 hours and then drain the water. Heat1tbsp oil in a pan add turmeric powder and soaked moong dal and cook it on medium flame for 7-8 minutes to make a dry completely. Now grind it coarsely and transfer it into a bowl and keep aside..
2. Now in same jar add roasted coriander seeds, fennel seeds and Cumin seeds and grind it coarsely. And keep aside..
3. Now heat oil a pan add carom seeds and Hing wait for 10-15 seconds then add besan and stir continuously and cook on medium flame untill you get a nutty smell..
4. Then add grind spices, red chilli powder, dry mango powder, black salt, salt and mix it well..
5. Now add grinded moong Dal and mix well then add powdered sugar, kasoori methi and raisins mix well. Let it be cool completely. Our stuffing is ready..
6. Now in a bowl add maida, salt and oil and mix well. Now add water little by little and make a hard dough (don't make a soft dough). Cover the dough with samp cloth and keep aside for 20 minutes.
7. Now take a samall portion from the dough and roll out like a Puri. It should not be very thin. Cut it from between and divide into two parts. Now fill the stuffing like samosa. Same like this make all samosas and then deep fry it on low to medium flame till golden brown. Your mini samosa is ready. You store it upto 1 month in air tight container..