Easiest Way to Cook Delicious Shrikhand icecream

Shrikhand icecream. Like Share & Subscribe FOOD & SPICE You are most welcome on my cooking channel Friends, Cooking is my passion and I love to prepare variety of dishes by. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand recipe – This is the traditional sweet from Gujarat or Maharashtra.

Mango Shrikhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. It's served as dessert or side dish with poories. Sabudana Sago Kheer / Tapioca Pudding. You can have Shrikhand icecream using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrikhand icecream

1. Prepare 1 bowl of hung curd.
2. You need 1/2 bowl of powder sugar.
3. Prepare 2-3 of threads Saffron soaked in 2tbsp warm milk.
4. It’s as needed of Tutti fruity.

Make Indian Shrikhand (recipe below), which is a sweet strained yoghurt dish that incorporates It's refreshing and often enjoyed instead of ice cream. You can obviously go all out in terms of the seeds. Shrikhand (Matho, Amrakhand, Fruitkhand) – A quick dessert made with yogurt. Shrikhand can also be had as a side for pooris or chapattis. shrikhand recipe, how to make shrikhand – Yummy Indian Kitchen.

Shrikhand icecream instructions

1. Take one bowl of thick curd and hang fro overnight in cotton cloth..remove curd from cloth…
2. With the help of whisker or hand blend…beat it till it get froathy….
3. Add powder sugar in portions using spoon and beat the mix again and do till the powedered sugar finished…
4. Now to the mixture add saffron milk and tutti fruity and mix well with spoon..no need to beat.. gently mix Al the things.. and keep in refrigerator for 4-5 hrs…
5. U can adjust sweet acc to ur taste…

Indian Dessert Recipes, Indian Sweets, Indian Snacks, Indian Recipes, Diwali Snacks, Diwali Food. SHRIKHAND: – Shrikhand is a semi-soft sweetish sour, whole milk product prepared form Ice cream frozen in small containers. While the milk is boiling, it is sweetened by an addition of sugar and the. Serve the shrikhand topped with the mango and coconut. Some of the ice-cream, sorbet recipes in the list call for an ice cream machine.