Easiest Way to Cook Appetizing Kibda Iskandaraniya, Egyptian fried liver

Kibda Iskandaraniya, Egyptian fried liver.

You can have Kibda Iskandaraniya, Egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kibda Iskandaraniya, Egyptian fried liver

1. It’s 1/2 kg of beef liver.
2. Prepare 1/2 cup of green pepper, cut into slices.
3. Prepare 1 teaspoon of garlic, grated.
4. You need 1 teaspoon of lemon juice.
5. You need 1 tablespoon of margarine.
6. You need 2 tablespoons of oil.
7. You need of oil.
8. It’s of black pepper.
9. Prepare of shatta hot sauce.
10. You need of salt.

Kibda Iskandaraniya, Egyptian fried liver step by step

1. Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together..
2. Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done..
3. Turn off the heat and mix in the lemon juice..
4. Serve the kibda warm with tahini salad and bread or with ketchup..