Recipe: Yummy Mango Shrikhand in Canapés

Mango Shrikhand in Canapés. Ingredients for Canapes with Mango Shrikhand Recipe. Fill the canapes with the mango shrikhand. Drizzle honey and serve immediately, garnished with mixed dry fruits.

This exotic dessert is easy to prepare and Shrikhand is often served with poori. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best. Creamy shrikhand made using fresh mango pulp. Mango Shrikhand – Shrikhand is a delicious dessert made with strained yogurt. You can have Mango Shrikhand in Canapés using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango Shrikhand in Canapés

1. You need 3 cup of yoghurt.
2. It’s 1 cup of mango purée.
3. It’s 1/3 cup of fine sugar.
4. Prepare 1/4 tsp of crushed cardamom.
5. You need 3 of canapés.
6. You need of For garnish.
7. It’s 1/4 cup of mango (cut into small pieces).
8. You need of Some silver balls.
9. Prepare 1 tbsp of sliced pistachios.

In this version of recipe mangoes are used for a delicate flavor. Mango Shrikhand and Mango Kulfi – Mango Shrikhand and Mango Kulfi – Shrikhand is traditionally eaten with poori or roti, but once you taste it. Mango Shrikhand – Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Add the crushed cardamom seeds, saffron strands and mix.

Mango Shrikhand in Canapés step by step

1. Preparing yoghurt-put a muslin cloth over a strainer.pour the yoghurt over muslin cloth.place the bowl underneath the strainer to collect the excess water.
2. Now gently squeeze the excess water from yoghurt..
3. Move yoghurt with strainer and bowl into refrigerator for few hours to drain excess water..
4. Yoghurt will become thick in consistency like a cheese ball..
5. Add mango pulp, sugar and cardamom powder to yoghurt and mix well till sugar dissolves..
6. Chill shrikhand before serving..
7. Garnish with mango pieces and pistachios and silver balls..
8. Serve in canapés and enjoy endlessly.

Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews. Mango Shrikhand – Creamy Mango Yogurt dessert. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. I like to garnish it with aromatic saffron for a pop of color and flavor. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or firstly, use thick and creamy curd for great taste in shrikhand. furthermore, adding saffron and cardamom powder enhances the flavour. Mango Shrikhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree.