Easiest Way to Make Delicious Kesar Basundi

Kesar Basundi. Hello Friends, Today we will teach you how to make Kesar Basundi. It is a very popular dish of Maharashtra as well as Gujarat. It is a very easy and simple. also, basundi thickens once cooled completely, so adjust the consistency as required by adding milk before serving. additionally, use ½ cup condensed milk instead of sugar to reduce the cooking time of.

Basundi is sweet thickened milk, flavored with cardamom By the way, I had made this basundi on the fifth day of Ganesh Chaturthi festival. Kesar Basundi is scrumptious, rich creamy milk based dessert. Milk is boiled with sugar till it reduces to half. विधि – How To Make Basundi. दूध को गरम करने रख दीजिये, दूध में उबाल आने के बाद, काजू, बादाम, केसर और नटमैग पाउडर डालकर मिला दीजिये, गैस धीमी basundi preparation. kesar pista rabdi. You can have Kesar Basundi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kesar Basundi

1. It’s of milk.
2. You need of milk for soaking saffron threads.
3. Prepare of sugar.
4. You need of Cardamom powder.
5. It’s of nutmeg powder.
6. It’s of Saffron threads soaked in milk.
7. Prepare of almonds and pistachios.

Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the. The physico-chemical qualities of basundi blended with kesar mango pulp were evaluated. Studies on Physico-Chemical Properties of Standardize Basundi Blended with Kesar Mango Pulp.

Kesar Basundi step by step

1. First soak saffron threads in 1/2 cup of milk,heat 1 litre of milk.
2. Boil the milk on slow flame till it thickens and becomes half litre.
3. Now add sugar,saffron soaked in milk, cardamom and nutmeg powder, stir continuously till sugar melts,then boil for more 5 minutes,it will get nice colour and aroma of saffron.
4. Add chopped Dryfruits,put in fridge to cool it.
5. Basundi is ready,serve cool!.

Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Shutterstock koleksiyonunda HD kalitesinde Basundi Kesar Rabri Diwali Dessert Made temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Check out the best way to make Basundi (rabri) nourished with almonds, pista, cardamom and few saffron Threads using Kesari brand. Basundi and variations of it are… Basundi and variations of it are found all over India.