Recipe: Perfect Dry fruits shrikhand

Dry fruits shrikhand. Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd, a hint of flavoring and a crunch of dry fruits. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend.

We also provide Dry Fruits Shrikhand, which is an essential requirement of all the functions and holiday feasts. Prepared under hygienic conditions using luscious fruits. notes additionally, you can add dry fruits of your choice. finally, shrikhand recipe tastes great when served chilled. Shiv Dugdhalaya is wholesaler manufacturer exporters and suppliers of Dry Fruits Shrikhand products in Anand,Gujarat,India. You can cook Dry fruits shrikhand using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dry fruits shrikhand

1. Prepare 1 cup of hung curd.
2. Prepare as required of chopped dry fruits.
3. It’s 1/4 teaspoon of rose essence.
4. Prepare 1 drop of red food colour.
5. It’s 2 teaspoons of powdered sugar.

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Dry fruits shrikhand step by step

1. Take a bowl add hung curd, and powder sugar mix well..
2. Then add rose essence and food colour and at last mix all chopped dry fruits..
3. Serve it cool with dry fruits..

My blog is flooded with many sweets and desserts such as sheer khurma. Using thick curd gives a creamier shrikhand. Make sure to use fresh curd and not a sour one or else. Shrikhand recipe, how to make shrikhand. My twist on the Indian dessert, shrikhand and fruit bowls!