Easiest Way to Cook Delicious Katori Aloo Chaat

Katori Aloo Chaat. Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. Serve aloo katori chaat straight away.

These are then filled. finally, serve aloo tikki chaat recipe immediately with hot chai. Aloo chaat recipe – Simple, home style and healthy aloo chaat made without frying. Usually for making aloo chaat, potatoes are deep fried till crispy. You can have Katori Aloo Chaat using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Katori Aloo Chaat

1. You need 1 tbsp of sprouted moong beans.
2. Prepare 1 of medium sized onion, finely chopped.
3. It’s 1 of medium sized tomato, finely chopped.
4. It’s 1-2 of green chillies, finely chopped.
5. It’s 1/4 teaspoon of red chilli powder.
6. You need 1/2-1 tsp of chaat masala.
7. It’s 1 tsp of lemon juice.
8. It’s 3 of large boiled potato.
9. You need 1-2 tbsp of tamarind chutney.
10. Prepare 1-2 tbsp of green chutney.
11. It’s 1 tbsp of coriander leaves.
12. Prepare 3-4 tbsp of sev.
13. Prepare 1 tbsp of pepper.

But here I have roasted the boiled potatoes till. In this Aloo katori chaat recipe, I use chana chaat filling. For making chana chaat I toss boiled chana with spices and chaat masala and then top them with usual chaat toppings and serve. Aloo chaat or alu chaat is a street food originating from the USA AMI AKTA CHAGOL, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.

Katori Aloo Chaat step by step

1. Firstly boil potatoes. Once it is done peel of skin with hands..
2. Make the potatoes into cup shape by removing middle stuff using a spoon..
3. Take a pan heat oil, add pepper and salt to it..
4. Just saute those potatoes and take into a Plate..
5. Then you need to sprout the moong beans..
6. Once the moong sprouts are ready, rinse them in water..
7. Then either steam or boil them till the sprouts are completely cooked..
8. You can even keep them half cooked if you want a crunchy taste..
9. Then strain the cooked sprouts very well..
10. Mix all the ingredients listed above with sprouted beans in a bowl except lemon juice and sev..
11. Then add few drops of lemon juice..
12. Garnish with some chopped coriander leaves..
13. Then add this mixture into cup shape potatoes..
14. Sprinkle some sev and a few crushed papdi on top..
15. Serve moong sprouts chaat immediately..
16. Have the chaat immediately otherwise sev will become soggy and you won't get the crunchy taste..

Step by step katori chaat recipe. This site uses cookies and affiliate links. Tawa Aloo Chaat, has the perfect blend of spicy, salty, sweet and sour flavours. Marinated potatoes are stir-fried till golden brown. Coriander, mint, chillies and chaat masala spice it up and merge.