Recipe: Delicious Aamrakhand mango shrikhand

Aamrakhand mango shrikhand. This Aamrakhand – Mango Shrikhand is a creamy and luscious healthy summer treat! All it needs it yogurt and mango along with sugar and saffron for flavor. It's absolutely delicious and a great dessert.

Mango Shrikhand or Amrakhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. It's served as a dessert or side dish with poori. Here is how to make it. You can cook Aamrakhand mango shrikhand using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Aamrakhand mango shrikhand

1. You need 2 tablespoon of hung curd.
2. Prepare 2 tablespoon of castor sugar.
3. Prepare 2 tablespoon of mango pulp.
4. It’s as needed of Pistachios to garnish.

Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This Mango Shrikhand recipe is a delight to prepare as it will teach you how to make this royal dish in minutes. This Aamrakhand recipe is perfect for a group of six people, making it a delicious.

Aamrakhand mango shrikhand instructions

1. Take a bowl and mix all ingredients in it. Mix well to remove any lumps and put it in fridge for couple hours..
2. Serve it chill to your guests or enjoy it in the hot summer afternoon to refresh yourself.

Its been raining mangoes everywhere, supermarkets, homes and our food blogs of course! The king of fruit has cast his spell on me too and I am can't be immune to his charms, though I try hard. Aam Shrikhand or Mango Shrikhand is a very popular, tasty, and easy dessert recipe. This is a must-try recipe in the summer season. When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand.