Recipe: Tasty Vermicelli Shrikhand

Vermicelli Shrikhand. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice. Vermicelli Kheer Recipe with step by step photos.

Vermicelli Shrikhand is one of the most creative and Innovative Indian Dessert. It is super refreshing and Super Yummy. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. You can cook Vermicelli Shrikhand using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vermicelli Shrikhand

1. It’s 1 cup of vermicelli.
2. It’s 1 tbsp of powder sugar.
3. It’s 1 tbsp of pomegranate seeds.
4. You need 1 tbsp of chopped mango.
5. It’s 1/2 cup of khoya.
6. You need 1 tbsp of milk.
7. You need Pinch of colour (optional).
8. Prepare 1 tbsp of milk powder.

Vermicelli Shrikhand Dessert Recipe is a popular Maharashtrian Recipe. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts.

Vermicelli Shrikhand step by step

1. In a non-stick pan add roast vermicelli on medium flame. Till it becomes brown in colour, keep on stirring so that it gets evenly roasted. Now add khoya, milk powder.
2. Add pinch of colour, add milk, mix it well properly..
3. Now take a silicon cup and spread the vermicelli mixture in a cup while still warm, press it lightly with the help of a spoon, so that it takes the shape of cup.now keep the cup in a refrigerator for an hour to set.take out the vermicelli cup from the silicon mould..
4. In a bowl add hung curd, powder sugar, chopped dry fruits and mango.
5. Add pomegranate seeds mix it well everything properly and curd becomes light and creamy shrikhand is ready. Now fill the shrikhand into vermicelli cup..

Vermicelli Kheer also known as Semiya Payasam. Vermicelli Payasam(Kheer) is an easy desserts Mango Shrikhand is a homemade quick and easy yogurt dessert which is popular in North India. In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Made with thin rice noodles, this Rice vermicelli, or bihun, is a type of thin rice noodle. It tends to get sticky and clump together when it.