Easiest Way to Cook Perfect Kesar-Pista Shrikhand

Kesar-Pista Shrikhand. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Mango Shrikhand & Kesar Pista Shrikhand.

Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices. Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times immemorial. You can have Kesar-Pista Shrikhand using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kesar-Pista Shrikhand

1. It’s 500 gm of Hung curd.
2. You need 1 cup of powder sugar or according to taste.
3. Prepare 1/4 tea spoon of cardamom powder.
4. Prepare 1/2 tea spoon of saffron.
5. You need of some pista slivers.
6. You need of some soaked almonds for garnishing.

Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Shrikhand, Kesar Elaichi Shrikhand recipe – How to make Shrikhand, Kesar Elaichi Shrikhand. Combine Kesar Eliachi Shrikhand well with a whisk till everything is mixed well and there are no.

Kesar-Pista Shrikhand instructions

1. First Soak saffron in milk for atleast half n hour..
2. Take hung curd in a mixing bowl, add sugar and mix well.add cardamom powder and mix..
3. Now add saffron soaked along with its milk and whisk until smooth and creamy..
4. When the mixture becomes creamy add pista flakes,mix well and keep it in refrigerator to chill..
5. Transfer the srikhand in the serving bowls.Garnish with slivered dry fruits.serve with puri or as such..

Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar.