How to Cook Yummy Frozen Samosas

Frozen Samosas. Perfectly spiced, these crispy samosas are handcrafted triangles of savory goodness — each with its own chutney sauce for dipping. Lay Samosas out on a cookie sheet inside a baking tray. Lightly brush or spray both sides of Samosas with cooking oil.

OttawaSamosa.com supplies frozen and fried samosas with beef, chicken and veggie filling. We also supply chutney, spice mixes and kulfi. FREEZING: At this point, you can freeze the filled samosas before baking. You can cook Frozen Samosas using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Frozen Samosas

1. You need 1 & 1/2 cup of Shredded chicken.
2. It’s 1 cup of chopped cabbage.
3. Prepare 1 cup of chopped capsicum.
4. Prepare 1 cup of chopped carrot.
5. You need 1 tbsp of ginger garlic paste.
6. It’s as required of samosa sheets.
7. It’s 1 of green chilli.
8. Prepare 1 tsp of white pepper powder.
9. Prepare to taste of Salt.
10. Prepare 1 tbsp of oil.

Get frozen samosas at best price with product specifications. For the cilantro sauce The frozen samosas cooked just as well as the fresh! I love samosas with a passion. This is not an indian style sauce.

Frozen Samosas step by step

1. Heat oil and put ginger garlic paste cook for 3 mins..
2. Then add chopped veggies and cook for 8 mins then add shredded chicken and white pepper powder + chopped green chilli + soya sauce and mix it well and cook for sometime.Remove from heat and let it cool..
3. Take samosa sheets and fold samosa as shown in picture..
4. Stick edges with maida + water paste.make all the Samosa's.
5. Take air tight container and place Samosas in it and keep in freezer for upto 1 month.Whenever you want to eat just remove from freezer and put in hot oil and fry untill golden brown..

I followed the recipe as instructed, using frozen peas and carrots instead o. Random thoughts as they occur to me. Hehe, thank you~ And happy new years! = Samosas, that is. As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles). Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and.