Easiest Way to Make Yummy Chana daal chaat

Chana daal chaat. Serve masala chana dal chaat immediately or else it will lose the crunch and turn soggy. Recipe for Baked Crispy Chana Dal and Chana Dal Chaat. In a large bowl, mix all ingredients for the chaat, including crispy chana dal, keeping aside some of chana dal.

Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon. Chana dal chaat is often served outside schools, colleges and in railway stations. It is ideal for monsoons when you want to eat something spicy and tangy. You can have Chana daal chaat using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chana daal chaat

1. Prepare 1 Bowl of chana daal namkeen.
2. Prepare 1 of onion Chopped.
3. Prepare 1 of tomato chopped.
4. It’s 2 of chilli chopped.
5. Prepare 1 of lemon juice.
6. You need of Salt as per taste.
7. Prepare of Chaat masala as per taste.
8. You need As needed of finely chopped dhaniya.

Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. Masala Chana Chaat is a vibrant Indian dish with different ingredients and textures. This Indian street food recipe can be served as starter or main course.

Chana daal chaat step by step

1. Take a bowl add chana daal namkeen.
2. Add onion, tomato salt, coriander chopped and mix well.
3. Now add all spices and lemon juice to taste..
4. Now give a nice mix..
5. Chana daal namkeen is ready to serve.

Chana chaat recipe – Protein packed, delicious and healthy chaat snack made with Chana chaat makes a wonderful breakfast, a mid-morning snack or an after school snack. Drain the water completely and spread it on a cloth to air dry for an hour. Chana chaat, a sub-continental favourite, transcends borders, ethnicities, religion, caste One of my favourite things about the chana chaat is that all cooks make and serve it a. Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth.