Pancakes with oats crusted paneer and mango salsa. Prepare the mango salsa: Stir together the mango, onion, lime juice, red pepper, vinegar, sugar, vegetable oil, cilantro and curry powder in a bowl. Season salsa with salt and pepper to taste. Place the coconut flakes in a food processor and pulse very briefly, until they are a bit more.
You just brush your tofu with a little bit of olive oil. To make mango salsa, finely dice mango and strawberries. Mix in a small bowl with a squeeze of lime juice and a small pinch of salt. You can cook Pancakes with oats crusted paneer and mango salsa using 26 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pancakes with oats crusted paneer and mango salsa
- It’s of For the pancakes-.
- Prepare 1 cup of Gram Flour (Besan).
- Prepare Pinch of carom seeds.
- You need to taste of Salt.
- It’s 1/2 tsp of chilli powder.
- Prepare 1 tsp of onion garlic paste.
- Prepare 1 tsp of kasoori methi.
- It’s 1/2 cup of water.
- It’s 1 tsp of finely chopped coriander.
- It’s of For oats crusted paneer-.
- You need 1 cup of paneer cubes.
- It’s 2 tbsp of all purpose flour.
- It’s 2 tbsp of oats.
- You need to taste of Salt.
- You need Pinch of black pepper powder.
- It’s as needed of Oil for frying.
- It’s of For mango salsa-.
- Prepare 2 of mangoes (peeled and diced).
- You need 1/4 cup of Capsicum (diced).
- It’s 1/4 cup of Onions (diced).
- Prepare 1 of Jalapeno (, sliced or chopped).
- You need 1 tablespoon of Lemon Juice.
- You need 1 tbsp of mint leaves (chopped).
- Prepare of For the dressing-.
- Prepare 1/2 cup of mayonaisse.
- You need 1/2 cup of hung curd.
The quinoa cakes and mango salsa sounds delicious. I agree about using the food processor. It may just be the most used kitchen appliance in my kitchen. Try our easy to follow coconut crusted prawns with mango salsa recipe.
Pancakes with oats crusted paneer and mango salsa step by step
- For the pancakes-mix all the ingredients and make a smooth batter.Heat a nonstick pan and make pancakes with little oil.Keep them aside..
- For the oats crusted paneer-mix the all purpose flour,salt and pepper powder with water to make a slurry.Dip paneer cubes in the slurry one by one and roll in the oats and deep fry till golden..
- For the mango salsa-mix all the ingredients in a bowl and toss together..
- For the dressing-mix the mayonnaise and curd..
- Now in a serving dish place a pancake and top it up with some mango salsa and paneer cubes.Place another pancake and repeat the same.Drizzle over some dressing mix and serve..
Absolutely delicious with the best ingredients from Woolworths. Remove with a slotted spoon and transfer to a paper towel-lined tray. Warm tortillas according to package directions. If you have little kids, it's fun for them to sell baked goodies! Coconut Crusted Tilapia with Mango Salsa.