How to Cook Perfect Crispy Pani puri Recipe

Crispy Pani puri Recipe.

You can cook Crispy Pani puri Recipe using 26 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Crispy Pani puri Recipe

1. Prepare of For puri ingredients.
2. It’s 1/2 cup of Suji -.
3. It’s 1/4 cup of Maida -.
4. You need 1/4 tsp of Salt -.
5. It’s 1/2 tsp of Oil -.
6. Prepare 1 pinch of Soda -.
7. It’s of Chole aloo ingredients.
8. You need of Aloo – 1 boiled.
9. It’s of Chole – ½ cup boiled.
10. It’s 4 pinch of Haldi powder -.
11. Prepare 1/4 tsp of Salt -.
12. Prepare of Tikha pani ingredients.
13. It’s 1 cup of Coriander -.
14. Prepare of Mint leaves – 1 cup.
15. It’s 4 of Green chilli -.
16. Prepare 1 tbsp of Lemon juice -.
17. You need tsp of Black salt -½.
18. You need 1 tsp of Chat masala -.
19. You need 4 pinch of Hing -.
20. You need of Salt – as per taste.
21. Prepare of Tamarind pani.
22. Prepare 1/4 cup of tamarind.
23. You need 2-3 tbsp of Jaggery -.
24. It’s 1/2 tsp of Black salt -.
25. You need 1/2 tsp of Jira powder -.
26. You need of Red chilli powder – ¼ tsp Optional.

Crispy Pani puri Recipe instructions

1. Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough..
2. Knead the dough and cover it with a damp cloth and keep it for 15 minutes..
3. Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min..
4. .
5. .
6. Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water..
7. Now filter it.
8. Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt..
9. .
10. After 15 min set the dough. Make 4 equal size balls..
11. Roll it to thin roti & cut the puri..
12. Heat the oil and fry puri on medium flame..
13. .
14. Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion..