Recipe: Delicious Keema Haleem Kababs

Keema Haleem Kababs.

You can cook Keema Haleem Kababs using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Keema Haleem Kababs

1. Prepare 1 bowl of Mutton mince (boiled and strained).
2. You need 1/2 bowl of Wheat.
3. It’s 1/4 bowl of Moong dal whole.
4. You need 1/4 bowl of Masoor dal whole.
5. You need 1/4 bowl of Rice.
6. Prepare 4 tbsp of Besan.
7. Prepare of Salt as per taste.
8. It’s 1 tsp of Turmeric powder.
9. It’s 1 tbsp of Coriander powder.
10. It’s 1 tsp of Chilli powder.
11. Prepare 1 tsp of Kasuri methi.
12. You need 1 tsp of Cumin powder.
13. You need of Oil for tempering and shallow fry.

Keema Haleem Kababs step by step

1. First take wheat…wash it…and soak it in water for 1 hr..
2. After 1 hour strain it and put it in mixer..don't run mixer in haste,we want it to be coursely grinded..it is just for removing it's covering…
3. Then keep it in sunlight for 2 hours…automatically it's covering will saperate…it is most important part in the preperation of haleem..so wheat is ready now.
4. Then wash rice and lentils and soak them together with ready wheat in water for 1/2 hr..
5. Then pressure cook them with 2 glasses of water,salt and turmeric powder for 20 min.
6. Strain them completely….
7. Blend it…..
8. Then in a pan take oil add all spices then add blended rice wheat and lentils…and saute them till it becomes thick..haleem is ready.
9. Blend keema and add besan in it..
10. Add it in haleem.
11. Add coriander leaves and bread crumbs and kabab mixture is ready.
12. Make kababs any shape of your choice and shallow fry it.
13. Serve with cucumber…tomato ketchup..