How to Prepare Yummy Katori chaat

Katori chaat. Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our finally i would recommend you to visit my other chaat recipes collection with this post of katori chaat recipe.

Katori Chaat Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Katori Chaat at Katori Chaat Recipe : If you are a food lover and love to eat exotic food, then this appetize or snack..chaat with step by step photo and video recipe. apart from being an ideal starter or appetizer recipe, it can be a favorite snack recipe for your kids. if you are planning for your kids, the katori's can also be. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. You can cook Katori chaat using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Katori chaat

1. Prepare 1/2 cup of all purpose flour.
2. It’s 1/2 cup of wheat flour.
3. It’s 1 tbsp of semolina.
4. It’s 2 tbsp of ajwain/carom seeds.
5. You need To taste of Salt.
6. It’s 2 tbsp of oil for moyan.
7. It’s of For filling.
8. Prepare 2 of Boiled potato cut into small pieces.
9. You need 1 of Chopped onion.
10. Prepare 1 of Chopped tomatoes.
11. It’s handful of Boiled yellow matar.
12. Prepare To taste of Salt.
13. You need 1/2 tsp of Red chilli powder.
14. It’s of For dressing.
15. It’s 1 cup of Green chutney.
16. You need 1 cup of Meethi Imli (sweet tamarind)chutney.
17. It’s 1/2 Cup of Curd.
18. You need handful of Thin sev.
19. Prepare 1 tsp of Chaat masala.
20. Prepare 1 tsp of rosted jeera(cumin) powder.

Katori Chaat recipe – How to make Katori Chaat. Home » Recipes » Katori Chaat. How to make Katori Chaat -. Potato baskets stuffed with chole and chutneys.

Katori chaat instructions

1. Knead soft dough by adding flour, salt,oil and ajwain with required water. Keep it for 15 minutes..
2. Take a small portion from the dough roll it in puri size & prick it with folk. If u have a mould to make katori then use it otherwise take small size steal bowl spread some oil on it..
3. Stick puri on it and fry it with bowl in hot oil carefully. Turn it & remove bowl from kadai. Then fry flour katori carefully..
4. Make all in the same way. Keep it for cool completely..
5. Now fill this katori with all ingredients above of filling. U can also use sprouts or boiled chana and moong..
6. Sprinkle some chilli powder, salt..
7. Pour some curd, green chutney, imli chutney on it. Sprinkle some chaat masala,jeera powder and sev. Garnish with coriander leaves and sesame seeds..

Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. Check out the Katori Chaat Recipe in Urdu. Learn how to make best Katori Chaat Recipe, cooking at its finest by chef at Masala TV Also Check Katori Chaat Recipe, ingredients and complete Method.