Recipe: Delicious Katori chaat

October 28, 2019 2:24pm - 7 min read

Katori chaat. Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our finally i would recommend you to visit my other chaat recipes collection with this post of katori chaat recipe.

Katori chaat
Katori Chaat Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Katori Chaat at Katori Chaat Recipe : If you are a food lover and love to eat exotic food, then this appetize or snack..chaat with step by step photo and video recipe. apart from being an ideal starter or appetizer recipe, it can be a favorite snack recipe for your kids. if you are planning for your kids, the katori's can also be. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. You can have Katori chaat using 34 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Katori chaat

  1. You need of For dough: katori.
  2. Prepare 2 cup of all-purpose floor.
  3. Prepare 1 tsp of Ajwain (carom seeds).
  4. It’s 2 tbsp of oil.
  5. Prepare 1/2 tsp of salt.
  6. You need of Water as required.
  7. It’s of Green chutney:.
  8. You need 1 cup of Mint leaves.
  9. It’s 1/2 of coriander leaves.
  10. It’s 2-3 of green chillies.
  11. You need 4-5 of cloves.
  12. It’s 2 tbsp of lemon juice.
  13. Prepare 1 tsp of cumin.
  14. It’s 2 tsp of chilli powder.
  15. You need of Salt as per taste.
  16. Prepare 1/2 cup of water.
  17. Prepare of Red chutney:.
  18. It’s 1 cup of tamarind pulp.
  19. Prepare 1 cup of jaggery (crushed).
  20. It’s 1 tsp of red chilli powder.
  21. It’s 1/2 tsp of chaat masala.
  22. Prepare 1/2 tsp of fennel powder (saunf) (optional).
  23. You need of Salt as per taste.
  24. Prepare of Ingredients for chaat:.
  25. Prepare 3 of potatoes boiled (small dices).
  26. You need 1 cup of hari moong (boiled).
  27. It’s 1 cup of chickpeas (boiled).
  28. It’s 1/2 cup of onion finely chopped.
  29. You need of I/2 cup tomatoes chopped.
  30. It’s 1 cup of yoghurt.
  31. You need of Prepared green chutney.
  32. You need of Prepared red chutney.
  33. Prepare of Sev.
  34. It’s of Chaat masala.

Katori Chaat recipe – How to make Katori Chaat. Home » Recipes » Katori Chaat. How to make Katori Chaat -. Potato baskets stuffed with chole and chutneys.

Katori chaat step by step

  1. In a bowl add maida, ajwain, salt, oil and mix it. Now gradually add water to knead a soft dough. Rest it for 10 mins..
  2. Now to make katori take a small ball of dough and roll it with rolling pin. Take any small steel bowl available in your kitchen and apply little oil over it. Place the bowl on the rolled dough sheet and cover it over the bowl (outside the bowl not inside). I have made a basket design katori you can even make a normal one..
  3. Fry a medium flame until golden brown..
  4. For green chutney put all the above ingredients in mixture and make a paste. Chutney should be in proper consistency neither too thick nor watery..
  5. For red chutney take heat a pan and add tamarind pulp, jaggrey pulp, red chilli powder, chaat masala and salt and cook on low flame for about 5mins or till it gets thick by stirring it..
  6. Now serve the katori chaat by adding potato cubes, peas, onion, tomatoes, yoghurt, green chutney, tamarind chutney, sev and sprinkle some chaat masala on it. 🤤 mouth watering katori chaat is ready..

Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. Check out the Katori Chaat Recipe in Urdu. Learn how to make best Katori Chaat Recipe, cooking at its finest by chef at Masala TV Also Check Katori Chaat Recipe, ingredients and complete Method.

Last updated on: October 28, 2019 2:24pm