Recipe: Yummy Strawberry Cheesecake

Strawberry Cheesecake.

You can cook Strawberry Cheesecake using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Strawberry Cheesecake

1. Prepare 15 of digestive biscuits.
2. You need 1/4 cup of melted butter.
3. You need 300 gm of cream cheese.
4. You need 1/2 cup of powdered sugar.
5. It’s 2 of eggs.
6. Prepare 1 tbsp of lemon juice.
7. Prepare 1 tsp of vanilla essence.
8. You need 1 1/2 tsp of maida/All purpose flour.
9. It’s 185 gm of sour cream.
10. You need of Strawberry compote.
11. You need 1 cup of strawberries roughly chopped.
12. Prepare 3/4 cup of sugar.
13. Prepare 1 tbsp of lemon juice.
14. It’s 1 tsp of vanilla essence.

Strawberry Cheesecake step by step

1. Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside..
2. In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat..
3. Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours..
4. In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!.