How to Prepare Delicious Besan Laddu

Besan Laddu. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee).

Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Besan Laddu Recipe, How To Make Besan Laddu Recipe. You can have Besan Laddu using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Besan Laddu

1. Prepare 2 cups of gram flour.
2. Prepare 1 cup of ghee.
3. You need 1/2 tspn of cardamom powder.
4. Prepare 1 1/2 cup of sugar powder.
5. It’s as needed of Chopped dry fruits (optional).

Laddu or Laddoo is a sweet popular in various countries of South Asia,It is often prepared on festivals or household events such as weddings. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. Sieve the mentioned gram flour well by breaking the lumps.

Besan Laddu instructions

1. Melt ghee into a pan then.
2. Add gram flour and mix well and cook on low flame stirr occasionally until it become golden brown and gives Lovely Aroma..
3. When it completely become golden brown then off the gass..
4. Add chopped dry fruits and mix cardamom powder..
5. Let it cool..
6. When it completely become cool then add sugar powder and completely mix with hands..
7. Now roll in hands and make all laddus..
8. Delicious Laddu ready to eat..

Rava besan ladoo recipe – simple and easy laddu recipe made from semolina, gram flour, ghee, and powdered sugar. This ladoo recipe is from the region of Maharashtra. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Under-cooking besan ladoo will leave behind a raw taste, which will ruin the whole recipe.