Recipe: Perfect Pani puri

Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. You can cook Pani puri using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pani puri

1. It’s of For pani.
2. It’s 1 cup of coriander leaves.
3. Prepare 1/2 cup of Mint leaves.
4. Prepare 3-4 of Garlic cloves.
5. Prepare To taste of Black salt.
6. Prepare 1 tbsp of roasted cumin seeds.
7. It’s 1 bowl of Imli( tamarind) pulp.
8. Prepare 1 tbsp of dry mango powder.
9. It’s 4 tbsp of sugar.
10. You need 1/4 cup of boondi.
11. It’s of For puri.
12. Prepare 1/2 cup of sooji.
13. Prepare 1/2 cup of oil.
14. Prepare 1 pinch of salt.
15. It’s As needed of warm water.
16. Prepare As needed of oil for deep fry.
17. Prepare of For aloo masala.
18. You need 4 of boiled potatoes.
19. Prepare 1 of chopped onion.
20. You need 1 tbsp of chat masala.
21. It’s 1 tbsp of salt.
22. It’s 1 tbsp of garam masala.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.

Pani puri step by step

1. Take a bowl add sooji,oil,salt mix it well add little water and knead them soft dough with wet cloth.rest for 20 min..
2. Now roll it with the help of rolling pin,puri is ready to fry..
3. Heat the oil in wok should be hot. Drop puri to the hot oil till golden brown and crispy..
4. For pani…grind coriander leaves, mint,imli pulp water and mango powder, garlic in a mixture strain the mixture..
5. Now keep the left over paste, add 4 glass water in coriander mixture mix it well. Add black salt, roasted jeera,chaat masala boondi mix it well.pani is ready..
6. Take a bowl add mashed potatoes, onion, chaat masala, Garam masala aloo is ready..
7. Pani puri is ready to serve.enjoy!!!.

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is one of the most popular street foods in India. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown.