Easiest Way to Prepare Yummy Besan ke laddoo

Besan ke laddoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! You can have Besan ke laddoo using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Besan ke laddoo

1. You need 1 kg of mota besan.
2. You need 750 gms of shakkar boora.
3. You need 1/2 kg of desi ghee.
4. You need as needed of Nuts for garnishing.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Some people also serve besan ke ladoo as prasadam.

Besan ke laddoo step by step

1. In a heavy bottom kadai,heat ghee..
2. Add besan.cook it on sim for 45mins..till the colour changes to golden and ghee comes over the sides..
3. Lastly add shakkar bura.switch off the flame.toss very gently..
4. Make laddoos when the mixture is medium hot..
5. Garnish with nuts of your choice..

All you need is patience while making besan ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.