Easiest Way to Cook Yummy Besan ke ladoo

Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! You can cook Besan ke ladoo using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Besan ke ladoo

1. It’s 1 kg of besan.
2. Prepare 500 g of bura.
3. Prepare 1 bowl of dry fruits(grinded).
4. Prepare 50 g of kishmish.
5. Prepare 250 g of ghee.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Some people also serve besan ke ladoo as prasadam.

Besan ke ladoo step by step

1. Heat ghee in a pan and then add Besan and heat till it leaves ghee and appears to be brown and then leave for chilling then add bura.
2. Then make circle shaped ladoos.
3. And here they are ready to be served.

All you need is patience while making besan ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.