Recipe: Appetizing Besan laddu

Besan laddu. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee).

Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Sieve the mentioned gram flour well by breaking the lumps. You can cook Besan laddu using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Besan laddu

1. You need 500 gm of Besan.
2. Prepare 200 gm of Sugar powder.
3. You need 150 gm of Ghee.
4. It’s 1/2 tsp of Elaichi powder.
5. Prepare 2 tsp of Dry fruits.

Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. Besan Laddu Recipe, How To Make Besan Laddu Recipe. Laddu or Laddoo is a sweet popular in various countries of South Asia,It is often prepared on festivals or household events such as weddings.

Besan laddu instructions

1. Take pan add ghee meanwhile in besan add hot ghee and milk 1 tbsp and mix verywell now add in ghee nstir it on slow flem till it's becoms pink colour transfer to plats cool it.
2. Now add sugar powder elaichi powder mix verywell.
3. Now make balls in equall portions from besan mixer.
4. And transfer to plate garnish with dryfruits.

It is very important to roast the flour correctly in this recipe. You over roast it and you run the risk of burning the flour and if you under roast the flour, you will have light coloured. Rava besan ladoo recipe – simple and easy laddu recipe made from semolina, gram flour, ghee, and powdered sugar. This ladoo recipe is from the region of Maharashtra. Chickpea flour laddus (also known as besan laddus) are made by cooking chickpea flour with sugar and ghee.