Recipe: Tasty Red Velvet Cheesecake Mousse with white chocolate frosting

Red Velvet Cheesecake Mousse with white chocolate frosting.

You can have Red Velvet Cheesecake Mousse with white chocolate frosting using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Red Velvet Cheesecake Mousse with white chocolate frosting

1. You need 1/4 cup of shortening.
2. It’s 1/3 cup of powdered sugar.
3. It’s 1 of egg.
4. It’s 1 of tbn+2 tsn cocoa powder.
5. It’s 2 of tbn red food colour.
6. You need 500 gm of cheesecake.
7. It’s 1/2 cup of Buttermilk.
8. You need 1/2 of tsn salt.
9. You need 1/2 of tsn vanilla essence.
10. You need 100 gms of White Chocolate.
11. It’s 60 ml of double creme.

Red Velvet Cheesecake Mousse with white chocolate frosting step by step

1. Combine shortening,sugar and egg and blend/whisk well.
2. Add cocoa powder and red food colour and blend again till well incorporated.
3. In a cup, combine vanilla essence, salt and buttermilk. mix well.
4. Add the buttermilk to the cocoa mix and fold in well.
5. In a separate bowl, whisk cheesecake in room temperature until smooth.
6. Add the red velvet mix to the cheesecake little by little and fold in well.
7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes.
8. Chill for 6-8 hours.
9. For the white chocolate frosting:Melt white chocolate in a microwave.
10. In a bowl combine the the white chocolate and creme.
11. Beat/whisk until smooth.
12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours).
13. Create desired designs by chipping off / cutting slices of the frosting once done.
14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting.
15. Serve chilled.