How to Make Delicious Besan ladoo

April 02, 2020 4:57am - 3 min read

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo
Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan ladoo using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Besan ladoo

  1. It’s 1/2 kg of ladoo besan.
  2. You need 300 gm of pure ghee.
  3. It’s of ground almonds.
  4. Prepare of cardamom powder.
  5. It’s to taste of Powdered sugar.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time.

Besan ladoo step by step

  1. Take a nonstick pan and pour the ghee and let it get warm then mix the besan and roast till brown..
  2. When the besan change its colour switch off the flame and let it cool, then mix the sugar and alomds and caradom powder and mix well..
  3. Now the mixture is ready to make ladoo take the mixture in hand and try to give it a shape of ladoo..

Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. With our Besan Ladoo recipe, you can enjoy these easy-to-make nutty and sweet Indian treats at home. They are a perfect gluten free addition to a cookie platter!

Last updated on: April 02, 2020 4:57am