Recipe: Tasty Besan ladoo

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan ladoo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Besan ladoo

1. You need 2 cup of . Gram flour (besan).
2. Prepare 1/2 cup of . Ghee.
3. You need 1 tspn of . Green cardamom powder.
4. It’s 1/2 tbspn of . Cashew powder.
5. You need 1/2 tbspn of . Almond powder.
6. You need 1 cup of . Powdered sugar.
7. Prepare of . Salt a pinch.
8. It’s of . Cashews or raisins for garnishing.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan ladoo instructions

1. Heat ghee in a non stick pan. Add gram flour and stir continuously keeping the flame on low for about 30 minutes. Keep stirring till the besan turns aromat and also wait for besan to change colour to golden brown.  – Notice the besan will start releasing ghee from sides of pan indicating the besan is well cooked. Also besan turns silky smoothy paste.
2. Remove from heat, transfer to a bowl and set aside to cool to room temperature.(transfer immediately to another bowl preventing from further cooking or else besan will turn bitter)..
3. Add cardamom powder, cashew powder, almond powder, powdered sugar and salt and mix well making sure everything is combined well..
4. Take a tablespoon of mixture and prepare ladoo. Garnish with cashews or raisins. Serve it. Note : – Do not add powdered sugar when the besan paste is hot, as it melts down the sugar and turns watery paste..

This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan.