Recipe: Perfect Golgappa shots

Golgappa shots. Here's an innovative, quirky recipe – apple, orange and guava juice, flavoured with mint, black salt, lime and other ingredients and poured in shot glasses. The craving for Golgappa is so real and unpredictable, right? So, why not make them at home and munch them whenever you like?

Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. Ingredients for Golgappa Espresso Shots Recipe. I'm from Mumbai and a digital junkie! You can have Golgappa shots using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Golgappa shots

1. You need 1 cup of Wheat Flour.
2. You need 2 tbsp of Semolina/Rava.
3. It’s of Water for kneading.
4. You need 1 of Cucumber.
5. It’s 1.5 cup of Fresh Orange Juice.
6. Prepare 1 of Green Chilli.
7. You need 2 of Tomatoes.
8. You need of Roasted Cumin Powder.
9. Prepare of Chaat Masala.
10. You need of Lemon Extract.
11. Prepare Leaves of Mint.
12. You need of Chilli Powder.
13. You need Leaves of Coriander.
14. Prepare of Black Salt.
15. It’s of Salt.
16. You need of Sweet Chutney.
17. Prepare of Sugar.
18. You need of Pepper Powder.

I'm on a mission to make videos about anything & everything that I love!. Golgappa recipe with step by step pics. Golgappa is a favorite snack all over India. Just add some fruit juice or fresh juice along with fruits in the gol gappa.

Golgappa shots instructions

1. Take the wheat flour, rava and salt. Mix everything well and by sprinkling water make a tight dough. If it gets soft, your poori will also turn soft. So tight dough is the key for crispy poori. Cover it with a samp cloth and rest for half an hour..
2. Now knead again for 4-5 minutes and keep aside to rest for half an hour. Again take and knead for 4-5 minutes and roll into thin circles. Cut them using a cookie cutter or a glass or katori or any bottle cap. Fry them on low to medium flame for more than you fry for poori. It should be crispy and golden brown..
3. For Cucumber Pani we have to grind the cucumber, few Mint leaves and green chilli. Grind and strain the juice to a bowl. Add sugar and lemon extract to balance the flavours..
4. Add 1 cup of orange juice. Mix in all the spice powders and salt according to your taste and preference. Keep aside to chill or add ice cubes..
5. Now grind the tomatoes and strain to a bowl. Add the remaining half cup orange juice to this. Mix in all the spice powders and salt according to your taste and preference. Add ice cubes or refrigerate. Add a tsp of sugar..
6. Boil potatoes and add spice powders, salt and finely chopped coriander leaves. Add some boondi in pani and serve in shot glasses. Fill your poori with potato mixture and sweet chutney and serve on top of the shot glasses with a garnish of mint leaf. Done ! You are ready for the toss😋🥂.

It's a literal blast of flavors! Скачать KML. Glutto Inc San Diego, CA https://gluttodigest.com/pani-puri-shots-golgappa-shots-india/. Find the best recipe on how to make Indian pani puri filling. Plums, mangoes and watermelon come together, stuffed inside crispy golgappas. Pani Puri Shots : (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses.