Easiest Way to Prepare Delicious Besan ladoo

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.

Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can have Besan ladoo using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Besan ladoo

1. You need 1/2 kg of Besan (coarsely grinded).
2. You need 300 gram of Powder sugar.
3. You need 1/4 cup of Milk.
4. It’s 2 tsp of Cardamom powder.
5. It’s 250 gram of Ghee.
6. You need 1/2 cup of Cashews (roasted chopped).

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan ladoo step by step

1. Heat ghee in a pan and add besan flour..
2. On medium flame keep stirring and roast until besan turns golden brown and aromat.Switch off the gas..
3. Place the mixture in a big plate and immediately pour warm milk on it(because when ladoos are done it's texture is very good and it doesn't stick while eating).
4. Cool it complitly..
5. Add powder sugar, cardamom powder,cashews..
6. Mix the mixture very well..
7. Take a small portion and roll to balls..
8. Besan Ladoo are ready!!.

It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan. This is one of the most common and popular Indian.