Last updated on: August 13, 2018 6:10am
August 13, 2018 6:10am - 4 min read
Mango custard pudding. To serve, heat the ramekins by dipping into a bowl of hot water (don't let it touch the pudding), then use a knife to loosen and invert on a plate or serve in the ramekins. Optional: garnish mango custard with a diced kiwi, leftover diced mango and squeeze of lime juice. Method: Start by making the custard, because it has to cool down.
This custard is so smooth, refreshing, and fruity tasting. It is a simple, easy to make, and delicious dessert. Made with ripe mangoes and custard powder, it is light, creamy and perfect for any meal. You can have Mango custard pudding using 4 ingredients and 5 steps. Here is how you cook that.
Using a custard powder or an instant pudding mix makes this mango custard recipe so easy to make. Give it a try and delight your family! This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Coconut milk adds to the creamy tropical flavor while keeping this custard lower in fat than those made with dairy cream.
Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt. Mango Custard Pudding is one such dessert, which has both the goodness of Mango and the richness of Custard. It doesn't involve any complex procedure. Only thing is that you have to hold yourself. Mango Custard is kid's favorite desert.