Recipe: Appetizing Besan ladoo

Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.

Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can have Besan ladoo using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Besan ladoo

1. Prepare 11/2 cups of besan flour.
2. It’s 1 cup of powdered sugar.
3. You need 1/2 cup of ghee.
4. You need of as required Cashews roasted and powdered.
5. Prepare 1 pinch of Cardamom powder.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Besan ke laddu, How to make besan ladoo, besan ladoo recipe step by step, besan ladoo recipe video, besan ladoo with bura,punjabi besan ladoo. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan ladoo instructions

1. In a pan add the ghee and besan flour and keep on roasting on low flame. First, it will appear as crumbs and then like grainy sand and then the ghee releases from the mixture to form a paste. Place the mixture in a bowl..
2. In a pan, roast the cashews and powder it. Now add to the besan paste, powdered sugar, cardamom powder and cashews and mix together to form small balls..
3. Note: If ghee does not release from the flour add little milk to bind the mixture..

It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan. This is one of the most common and popular Indian.